Carni & Pesci


Scaloppa Alla Milanese

Milanese-style veal cutlet

Scaloppa Puccini

Veal cutlet, onions, mushrooms, cream, mustard

Piccata al limone

Veal cutlet with lemon sauce

Noix d'entrecôte "Black Angus"

Grilled ribeye steak, pepper sauce on the side


Salmone "Bömlo"

Exceptional salmon fillet from a small farm

Tonno Al Pistacchio

Half-cooked tuna tataki style, pistachio nuts, balsamic reduction, French style green beans


Sea bass fillet

La Sole (500G)

Sole fish and homemade potato puree