Antipasti & Salads

Antipasti

LA BURRATA “PUGLIESE”

Burrata 125 gr or 300 gr (mozzarella typical of the Apulia), cherry tomatoes 18/34 & its famous homemade caramelized balsamic vinegar, toasted bread

GOLDEN BURRATA “PUGLIESE”

Burrata in gold leaf 300 gr accompanied by cherry tomatoes

MOZZARELLA IN CARROZZA

Fried mozzarella & tomato sauce

POLPETTINE alla SICILIANA

Meatballs tomato sauce

ANTIPASTI DI LEGUMI

Grilled vegetables marinated in extra virgin olive oil, fresh mozzarella di buffala

PIZZETTA AL TARTUFO

Mini pizzas made with fresh cream and truffle cream, mozzarella / fresh black truffles (in season)

GAMBERETTI FRITTI

Tempura-style fried shrimps and zucchini with tartar sauce

Farandola

PIATTO ARANCINI ET CALAMARI FRITTI

Arancini tray (risotto breaded with cheese covered with tuna tartare and small saucepan of fried squid)

TARTARE DI TONNO

Tuna tartare, avocado

ARTICHAUTS ROMANA PARMIGIANA

Artichokes marinated in olive oil, rocket & parmesan cheese

STRACCIATELLA di burrata

Only the creamy burrata heart & toasted bread

CARPACCIO DI MANZO

Thin beef slices (Salers Angus), lemon, parmesan reggiano slices, rocket, pine nuts

Insalate

INSALATA CESAR

Breaded chicken breasts, croutons, parmesan reggiano slices, sucrine, homemade Caesar sauce

INSALATA CLEOPATRA

Chicken slices, lamb’s lettuce, quinoa, avocado, pomegranate, hazelnut, fried onions & honey mustard vinaigrette homemade

INSALATA KING CRAB

King crab, avocado, lettuce hearts, olive oil, lemon