- Antipasti | Salades
- Pastas | Raviolis | Risottos
- Carni | Pesci
- Pizzas
- Desserts | Signatures
- Customers prone to allergies or intolerances can let our team know before ordering for everyone’s comfort
Antipasti & Salads
Antipasti
LA BURRATA “PUGLIESE”
Burrata 125 gr or 300 gr (mozzarella typical of the Apulia), cherry tomatoes 18/34 & its famous homemade caramelized balsamic vinegar, toasted bread
GOLDEN BURRATA “PUGLIESE”
Burrata in gold leaf 300 gr accompanied by cherry tomatoes
MOZZARELLA IN CARROZZA
Fried mozzarella & tomato sauce
POLPETTINE alla SICILIANA
Meatballs tomato sauce
ANTIPASTI DI LEGUMI
Grilled vegetables marinated in extra virgin olive oil, fresh mozzarella di buffala
PIZZETTA AL TARTUFO
Mini pizzas made with fresh cream and truffle cream, mozzarella / fresh black truffles (in season)
GAMBERETTI FRITTI
Tempura-style fried shrimps and zucchini with tartar sauce
Farandola
PIATTO ARANCINI ET CALAMARI FRITTI
Arancini tray (risotto breaded with cheese covered with tuna tartare and small saucepan of fried squid)
TARTARE DI TONNO
Tuna tartare, avocado
ARTICHAUTS ROMANA PARMIGIANA
Artichokes marinated in olive oil, rocket & parmesan cheese
STRACCIATELLA di burrata
Only the creamy burrata heart & toasted bread
CARPACCIO DI MANZO
Thin beef slices (Salers Angus), lemon, parmesan reggiano slices, rocket, pine nuts
Insalate
INSALATA CESAR
Breaded chicken breasts, croutons, parmesan reggiano slices, sucrine, homemade Caesar sauce
INSALATA CLEOPATRA
Chicken slices, lamb’s lettuce, quinoa, avocado, pomegranate, hazelnut, fried onions & honey mustard vinaigrette homemade
INSALATA KING CRAB
King crab, avocado, lettuce hearts, olive oil, lemon